Oatmeal Cherry Cookies
YIELD: 17 Cookies · 80g - 85g each
MIXER SIZE: 5 QT
INGREDIENT
Tourlami All Purpose
Room Temperature
Melted Tourlami All Purpose
Cool to Room Temperature
Light Brown Sugar
Unsweetened Apple Sauce, Cold
Vanilla Extract
Sir Galahad All-Purpose Flour
Special Patent Bread Flour
Baking Powder
Baking Soda
Diamond Crystal Kosher Salt
Old Fashioned Oats
Dried Cherries, Finely Chopped
Burlap and Barrel Royal Cinnamon
GRAMS
96
96
400
150
14
280
10
10
5
4
240
120
2
METHOD
Melt butter then cool to room temperature.
Paddle butter on low speed until no lumps, add in melted butter, and mix until combined.
Add sugar and vanilla extract until combined on low speed.
Add in the cold apple sauce, mix until combined, scrape to make sure fully incorporated on low speed. This will look bro
Add in dry until 3/4 of the way mixed on low speed, then add in the cinnamon, oats, and dried cherries. Mix until combined.
Scoop, and allow the dough to chill overnight before baking.
BAKE
300ºF · High Fan · 13 minutes until golden on the sides and pale in the center.
NOTES
This cookie dough can be frozen.
Bake time and temperature are suggestions.