Vegan Peanut Butter Cookies

Peanut Butter Cookies

YIELDS: 18 Cookies · 85-90g each
MIXER SIZE: 5 QT

INGREDIENT

Tourlami All Purpose Butter
Room Temperature
Jif Creamy Peanut Butter
Light Brown Sugar
Applesauce, Unsweetened
Vanilla Extract
King Arthur Sir Galahad AP Flour
Baking Powder
Baking Soda
Diamond Crystal Kosher Salt
Old Fashioned Rolled Oats
Dry Roasted Peanuts, Unsalted

GRAMS

100

265
400
200
14
350
6
7
7
135
125

METHOD

  1. Paddle the butter, peanut butter, brown sugar, and vanilla extract until combined, scraping halfway through.

  2. Add the applesauce, mix until combined.

  3. Whisk together the flour, baking powder, baking soda, salt and oats. Add to the mixing bowl, paddle until almost combined.

  4. Add the peanuts, mix until just combined.

  5. Scoop into 85-90g balls, chill overnight.

BAKE

  • Bake at 300°F High Fan · 13 minutes total

NOTES

  • Bake times and temperatures are a suggestion.